OTB Director and OF&G CEO Roger Kerr joined Sally Bagenal on the podcast 'Who's farming, and what the hell is it!'. Sally is an ex-organic dairy farmer and co-founder of...
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We are delighted to see so many OTB member products on the awards list for the 2023 Nourish Awards. Voted for by independent judges in blind tastings, the results are...
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The Organic Farm Management Handbook is the only source of information on the costs and performance of organic farming. At a time where external agricultural inputs are at a high,...
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Leading authentic Japanese and organic fine food specialist Clearspring is launching an exclusive limited-edition Matcha to celebrate the brand’s 30th anniversary: Clearspring Organic Japanese Okumidori Matcha - Ceremonial Grade. The...
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Organic Farmers & Growers (OF&G) has published a technical guide outlining how the Sustainable Farming Incentive (SFI) and Countryside Stewardship (CS) payments can be combined to deliver increased payments of...
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Tideford Organics, which has been making award-winning food for over 25 years, has undergone a rebrand focusing on flavoursome, organic, plant-only food which takes inspiration from countries around the world...
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ERP's aim is to build a sustainable future by delivering services which make the economy more circular. In a circular economy, products that are no longer required are reused, or...
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Japanese and organic fine foods specialist Clearspring is celebrating its 30th anniversary this year and has teamed up with their long-term partner, plant-based community cookery school and food charity Made...
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We import nearly 50% of all our food in the UK …. and yet waste one-third of it. Food waste alone, if it were a country, would be the world’s...
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Baseline DJEP is an organic dairy farm with three hundred milking cows as well as other younger stock which are incredibly expensive to feed, being organic further adds to this...
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