Organic Farmers & Growers (OF&G) has published a technical guide outlining how the Sustainable Farming Incentive (SFI) and Countryside Stewardship (CS) payments can be combined to deliver increased payments of...
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Tideford Organics, which has been making award-winning food for over 25 years, has undergone a rebrand focusing on flavoursome, organic, plant-only food which takes inspiration from countries around the world...
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ERP's aim is to build a sustainable future by delivering services which make the economy more circular. In a circular economy, products that are no longer required are reused, or...
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Japanese and organic fine foods specialist Clearspring is celebrating its 30th anniversary this year and has teamed up with their long-term partner, plant-based community cookery school and food charity Made...
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We import nearly 50% of all our food in the UK …. and yet waste one-third of it. Food waste alone, if it were a country, would be the world’s...
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Baseline DJEP is an organic dairy farm with three hundred milking cows as well as other younger stock which are incredibly expensive to feed, being organic further adds to this...
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A little story about the Organic Family Foundation… During the pandemic in 2020, we realised first-hand the need for support in our local Islington community and close surrounding areas. At...
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As announced at the Member Briefing and AGM in March 2023, the Organic Trade Board (OTB) has taken the decision to become a Community Interest Company (CIC), in order to...
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Rooted - Zena Holloway at de Le Cuona Grass root sculptures take the form of coral and marine life at Zena Holloway's studio, London, UK Exploring the future of grown...
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It was wonderful to see so many of our members at Natural and Organic Products Europe this week. We really enjoyed catching up with you and the general feedback from...
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