UK ORGANIC

Organic Farmers & Growers (OF&G) has published a technical guide outlining how the Sustainable Farming Incentive (SFI) and Countryside Stewardship (CS) payments can be combined to deliver increased payments of...

Tideford Organics, which has been making award-winning food for over 25 years, has undergone a rebrand focusing on flavoursome, organic, plant-only food which takes inspiration from countries around the world...

ERP's aim is to build a sustainable future by delivering services which make the economy more circular. In a circular economy, products that are no longer required are reused, or...

Japanese and organic fine foods specialist Clearspring is celebrating its 30th anniversary this year and has teamed up with their long-term partner, plant-based community cookery school and food charity Made...

We import nearly 50% of all our food in the UK …. and yet waste one-third of it. Food waste alone, if it were a country, would be the world’s...

Baseline DJEP is an organic dairy farm with three hundred milking cows as well as other younger stock which are incredibly expensive to feed, being organic further adds to this...

A little story about the Organic Family Foundation… During the pandemic in 2020, we realised first-hand the need for support in our local Islington community and close surrounding areas. At...

As announced at the Member Briefing and AGM in March 2023, the Organic Trade Board (OTB) has taken the decision to become a Community Interest Company (CIC), in order to...

Rooted - Zena Holloway at de Le Cuona Grass root sculptures take the form of coral and marine life at Zena Holloway's studio, London, UK Exploring the future of grown...

It was wonderful to see so many of our members at Natural and Organic Products Europe this week. We really enjoyed catching up with you and the general feedback from...