The latest Organic Market Report from the Soil Association shows that the organic market has continued to grow in 2019 with the market increasing by +4.5% year on year, reaching...
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The UK left the EU under the Withdrawal Agreement on 31 January 2020, and will enter into a transition period until the end of 2020. During this time, businesses will...
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Congratulations to James Brown and the team at Pollybell Organic who have been awarded Innovation of the Year at the 2019 Food and Farming Industry awards, for founding and funding...
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The OTB is delighted to announce new appointments to our board, which will drive our strategy and remit forward into the new decade: Adrian Carne, Managing Director of Yeo Valley...
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For our Christmas “Meet the member” blogpost we caught up with Kate Clark, co-founder of Luscious. Luscious started trading in September 2017 with a range of Soil Association Certified ice-creams...
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OTB and it’s members have contributed to a report on the Organic Sector from Speciality Food Magazine in October. The report reviewed latest market growth in the organic sector. Speciality...
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Vintage Roots are celebrating 10 years of raising money for Born Free with their own brand ‘Wild Thing’ wines. The label design has been refreshed and they are offering a...
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OTB is delighted to welcome WS Logisitics as a new member. They are freight forwarders (AEO approved) and WCA freight network members and work as agents for importers and exporters....
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A new market report by Textile Exchange* shows an increase of 56% in global organic cotton production in 2017/18, reaching its highest level in eight years. The biggest contributors to...
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Pesticide Action Network UK (Pan-UK) and the Soil Association have just published a report called the Cocktail Effect which looks at how produce, soil and water contains a cocktail of...
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