Photo by Anna Hobbs, Bumblebee Conservation Trust A group of six organic dairy farmers from Calon Wen Organic Milk Cooperative have increased pollinator numbers on their farms across Wales. They...
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The National Trust recently published the results of a ‘full health check’ into the biodiversity, carbon levels and public accessibility of Wimpole Home Farm, their organic farm near Cambridge. The...
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The US Organic Trade Association reports that the Covid-19 crisis has had dramatic consequences for the organic sector in 2020. In a time of turbulence shoppers are looking for food...
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Defra has released the organic farming statistics for the UK in 2019, it presents estimates of the land area farmed organically, crop areas, livestock numbers and the numbers of organic...
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An update from Harriet O’Regan, OTB Marketing Director If the last two months have taught us something, it is to appreciate. Appreciate our own and our loved ones’ health, our...
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Triodos Bank recently published their Annual Report for 2019 and it includes information on the impact that the bank’s lending is having across Europe. The section on organic farming and...
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Photo from the Soil Association On 12th March our industry came together to hear the organic industry plans to develop the organic market in a post-Brexit world and to capitalise on...
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The OTB’s marketing committee is formulating a new organic campaign strategy that will put organic on the sustainability agenda for consumers and retailers. OTB members can book tickets here. If...
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A report published by the Finnish Organic Food Association Pro Luomu* has found that sales of organic food increased from €163m in 2011 to €368m in 2019. In terms of...
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The latest global data on organic farming worldwide was presented by the Research Institute of Organic Agriculture (FiBL) and IFOAM - Organics International at BIOFACH last week. According to the...
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